Taj Mahal

Description:

Taj Mahal, is the first Indian Restaurant in Limassol which offers you an aristocratic environment. The dining area is familiarly attractive, in a modern decor and air-conditioning to keep you cool during the summer. There is an attentive service, doing their best to please you. The dishes are attractively served and besides conventional curries, biryani and tandoori dishes, the menu has a good selection of specialities. Chicken lolly puffs-deep-fried-spicy chicken wings with garlic sauce-are popular, as is the Prawn Piri-a deep-fried Indian pastry topped with prawns which have been cooked in a coconut and groundnut sauce. The main course specialities include Chicken "65", which has been cooked in masala with yoghurt, ginger and mild spices. For those who like a hot curry the Mangalorean prawns are cooked in butter with coconut milk, coriander seeds, Tamarind and red chillies. There is a vegetarian section which includes chana masala-chick peas cooked with tomatoes and mild spices. The wine list offers local and imported wines along with a selection of drinks which no one can deny.