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Koursaros Fish Tavern

Now Closed Opens in 18 Hours

Koursaros tavern in Limassol, established in October of 2010 in the heart of Parekklisia village, a few minutes from Limassol in a wonderful stone house with a special and cool internal yard and smoking place.

Contact

Contact Koursaros Fish Tavern Limassol

Address

Kyriakou Matsi 1, Parekklisia,, 4520, Limassol

Opening Times

Monday to Saturday

18:30 - 22:30

Services

Wifi

Parking

Wheelchair Accessible

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Koursaros Fish Tavern

Menu

Starters & Dips

VILLAGE SALAD

KOURSAROS' SALAD

SUMMER SALAD

SPICY POTATOE SALAD

SALAD WITH BEETROOTS AND GARLIC MASHED POTATOES

HOT TOMATOES SALAD WITH FETTA CHEESE IN PAN

HOT TOMATOES SALAD WITH CHERRY TOMATOES AND ROCKET

SLICED TOMATOE WITH FRESH ANARI, ROCKET, SESAME AND BALSAMIC VINEGAR WITH HONEY SAUCE

SALAD WITH PRAWNS

HUMMUS

TARAMAS

TAHINI

TZATZIKI

FAVA

BEET ROOTS SALAD

EGG PLANT SALAD

GARLIC MASHED POTATOES

GREEN OR BLACK OLIVES

FETTA-CHEESE

SPICY FETTA-CHEESE

MARINATED FETTA CHEESE WITH GARLIC TOAST

FLORINE'S PEPPERS WITH MUSTARD SAUCE

DEEP FRIED EGGPLANTS AND MARROWS IN BATTER

FRIED EGGPLANT AND MARROWS WITH TZATZIKI

MARINATED GRILLED VEGETABLES

GRILLED PEPPERS STUFFED WITH FETA CHEESE AND OREGANO

GRILLED OR FRIED HALLOUMI CHEESE

KEFALOTIRI SAGANAKI WITH PEPPERS

SAGANAKI PRAWNS WITH FETTA TOMATOES AND OUZO

SAGANAKI PRAWNS WITH HONEY, ROSEMARY AND OUZO

SPICY PRAWNS WITH FRESH CREAM

GARLIC PRAWNS WITH LEMON AND PARSLEY(OR COLIANDER- SAGANAKI ALEX)

GARLIC PRAWNS WITH CHILI PEPPERS, OUZO, LEMON AND PARSLEY

DEEP FRIED PRAWNS IN BATTER

DEEP FRIED SMALL SHRIMPS ON SHELL

GRILLED OCTOPUS WITH OLIVE OIL AND LEMON SAUCE

OCTOPUS IN CASSAROL WITH HONEY AND BALCAMIC VINEGAR

INK FISH IN CASSAROL WITH WINE

FRIED SANDSMELT

GRILLED MUSSELS

GARLIC MUSSELS WITH LEMON AND PARSLEY

DEEP FRIED MUSSELS IN BATTER

SPICY MUSSELS WITH TOMATOE SAUCE OR FRESH CREAM

MUSSELS WITH OUZO AND FRESH CREAM

SOFT SHELL CRABS

FRESH STEAMED MUSSELS WITH WINE

FRESH MUSSELS WITH SAUCE

TRADITIONAL FISH SOUP

Main Courses

GRILLED INK FISH WITH OLIVE OIL AND LEMON SAUCE

GRILLED INK FISH STUFFED WITH FETTA CHEESE, TOMATOES AND OREGANO

GRILLED INK FISH STUFFED WITH BASIL PESTO

LARGE GRILLED KALAMARI

LARGE FRIED KALAMARI

LARGE GRILLED KALAMARI STUFFED WITH FETTA CHEESE AND PEPPERS

LARGE GRILLED KALAMARI STUFFED WITH PRAWNS, GARLIC, PARSLEY AND LEMON

GAVROS WITH OREGANO AND LEMON

GRILLED MARINATED SARDINES

LANGOUSTINES

CYPRUS LOBSTER

LARGE PRAWNS PER PRICE

PASTA WITH LANGOUSTINES

PASTA WITH LOBSTER

LINGUINE WITH SEAFOOD

PRAWNS WITH SPAGHETTI TOMATOE SAUCE AND PEPPERS

SEAFOOD RIZOTTO

GRILLED MARINATED SALMON STEAK

SALMON WITH FRESH CREAM, MASHROUMS AND GREEN PEPPER CORNS

SEAFOOD KEBAB

TUNA FISH STEAK WITH SISAMI AND CHEF SAUCE

GRILLED SWORDFISH STEAK

SWORDFISH KEBAB WITH TOMATOES AND ONIONS

DEEP FRIED COD IN BATTER

RED MULLET SIZE A

RED MULLET SIZE B

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