Moustakallis Tavern

Octopus Salad

Octopus served on mixed garden greens, tomatoes, cucumber and onion, virgin olive oil and mayo dressing

Tuna Salad

Light tuna fish served on mixed garden greens, tomatoes, cucumber, onion and mayonnaise.

Tomato and Onion Salad SMALL

Red ripe tomatoes and onion dressed in virgin olive oil and vinegar.

Tomato and Onion Salad MEDIUM

Red ripe tomatoes and onion dressed in virgin olive oil and vinegar.

Tomato and Onion Salad LARGE

Red ripe tomatoes and onion dressed in virgin olive oil and vinegar.

Green Salad SMALL

Mixed garden greens, dressed in virgin olive oil and vinegar.

Green Salad MEDIUM

Mixed garden greens, dressed in virgin olive oil and vinegar.

Green Salad LARGE

Mixed garden greens, dressed in virgin olive oil and vinegar.

Village Salad SMALL

Mixed garden greens, tomatoes, cucumber, fetta cheese, onion and olives, dressed in virgin olive oil and vinegar.

Village Salad MEDIUM

Mixed garden greens, tomatoes, cucumber, fetta cheese, onion and olives, dressed in virgin olive oil and vinegar.

Village Salad LARGE

Mixed garden greens, tomatoes, cucumber, fetta cheese, onion and olives, dressed in virgin olive oil and vinegar.

Greek Salad SMALL

Tomatoes, cucumbers, onion and fetta cheese dressed in virgin olive oil and vinegar.

Greek Salad MEDIUM

Tomatoes, cucumbers, onion and fetta cheese dressed in virgin olive oil and vinegar.

Greek Salad LARGE

Tomatoes, cucumbers, onion and fetta cheese dressed in virgin olive oil and vinegar.

Chiromeri

Papa Moustakallis favourite home made smoked pork loin.

Avocado Shrimps

Ripe avocado, juicy shrimps, seafood sauce.

Shrimp Coctail

Juicy shrimps, crisp lettuce, seafood sauce.

Fetta

Home made Greek soft white cheese.

Yoghurt

Greek recipe made of churned fresh goats and milk.

Olives

Cypriot olives, green with garlic and coriander, black or mixed.

Hoummous

Pureed chick peas and garlic.

Tzatziki

Blended fresh yoghurt, cucumber, garlic and mint .

Pantzarosalata

Beautiful red beetroots.

Tahini

Course pureed sesame seed.

Taramosalata

Pink pureed fish roe.

Vegetable Soup

Fresh vegetables, stock and seasoning.

Mushroom Soup

Pan fried mushrooms, stock, seasoning.

Tomato Soup

Fresh tomatoes, stock, seasoning.

Kalamari

Deep fried squid.

Mussels

Large half shell mussels cooked in white wine and garlic butter.

Baked Saganaki

Fetta cheese, peppers and sliced tomato, dressed with oregano and virgin olive oil.

Eggplants with Garlic

Pan fried sliced eggplants with virgin olive oil, fresh garlic and butter.

Tourlou/Tourlou

Pan fried courgettes, onions, eggplants and peppers in fresh tomato sauce.

Garlic Bread

Grilled Helios pitta bread with fresh garlic and butter.

Courgettes with Eggs

Fried vegetable marrow with virgin olive oil and seasoned egg scramble.

Mushrooms

Pan fried mushrooms with onions, coriander and white wine.

Koupepia

Vine leaves stuffed with rice, pork mince and spices.

Lountza

Traditional Cypriot smoked pork fillet.

Halloumi Cheese

Grilled Cypriot white goats cheese.

Loucaniko

Favourite home made sausage.

FILFAR

DUBONNET

COMMANDARIA

SHERRY

CAMPARI

OUZO

WOODPECKER CIDER 275ml

SOMERSBY CIDER 350ml

STRONGBOW CIDER 275 ml

GUINNESS 440ml

HEINEKEN 50cl BOTTLE

LEON 64,5cl BOTTLE

CARLSBERG 63cl BOTTLE

KEO 500ml DRAUGHT

CARLSBERG 33cl BOTTLE

KEO 645ml BOTTLE

KEO 335ml BOTTLE

DONALD DUCK

Orange juice, pineapple juice, sprite.

FRUIT PUNCH

Mixed juices.

MICKEY MOUSE

Ice cream, cola, topped fresh cream.

LONG ISLAND ICED TEA

Rum, tequila, vodka, gin, lemon squash and cola

PINA COLADA

Pineapple juice, white rum, Malibu, coconut cream

SEX ON THE BEACH

Vodka, peach schnapps, orange juice and grenadine

GIN FIZZ

Gin, lemon squash and soda water

BLOODY MARY

Vodka, tomato juice, Tabasco and Worcestershire sauce

BLUE LAGOON

Vodka, lemonade and blue curacao

TEQUILA SUNRISE

Tequila orange juice and grenadine

OUZO SPECIAL

Ouzo, grenadine and lemonade

BRANDY SOUR

Brandy, lemon squash, soda and angostura bitters

SCREWDRIVER

vodka and orange juice

All Spirits(With sprite, cola, tonic, ginger, orange)

GIN, RUM, VODKA, WHISKY OUZO, TEQUILLA, BRANDY CAMPARI, MARTINI. all above 3cls plus mixer

UNDERBERG

SAUVIGNON BLANC(GR)

From Organic Farming

CHARDONAY(CY)

Kyperounta winery

CHARDONAY(FR)

Bouchard Aine & Fils. Vin De Bourgne.Pale clear gold, fresh fruits and flowers

CHABLIS(FR)

Bouchard Aine & Fils. Grand Vin De Bourgne Clear, golden yellow superior Burgundy.

AVACAS

Avacas winery

ARSINOE 62

SODAP winery

PERSEFONI

Kolios winery

APHRODITE

Keo winery

ALINA (DRY WHITE)

Vouni Panayia winery

VASILIKON

Kathikas winery

PETRITIS

Kyperounta winery

ALINA(MEDIUM DRY WHITE)

Vouni Panayia

THISBE

Keo winery

AVACAS

Avacas winery

PANTELEIMON

Keo winery

POL REMI

Sparkling Brut.

MARTINI BRUT

Sparkling Brut.

VEUVE DU VERNAY

Sparkling Brut.

VEUVE CLIQUOT WHITE OR ROSE

The best French……..history!

1L CARAFE WHITE

0.5L CARAFE RED

0.5L CARAFE WHITE

DOM PERIGNON

Dom Pérignon is the most famous Champagne in the world, and for good reason. The bouquet sparkles with delicate fresh violets in a setting of white peaches. The soft delicate flavours continue while the senses are tickled by the most delicate of fine bubbles. Though this is such a fine delicate wine, the complexity is astounding, along with its length. Stunning.

VEUVE CLIQUOT CHAMPAGNE

The emblematic house of Veuve Clicquot is known the world over for its mastery of Pinot Noir, its signature vinosity, and its coherent range of champagnes punctuated with high quality vintages.The Brut Yellow Label develops full, gourmand aromas with a spicy finish, whilst the Rosé is more delicate and reserved.The Vintage with its broad palette of aromas is fresh and tonic, with the rosé version having an additional bright touch of acidity. The Veuve Clicquot Grande Dame is at its best ever level of quality, with its harmoniously fruity aromas and smooth texture.

FIVE KINGS BRANDY

A brandy produced in Cyprus from the locally grown Xynisteri grape and aged for at least 15 years before bottling. It’s name comes from a banquet held in London in 1363, attended by the kings of England, France, Scotland, Denmark and Cyprus at which a similar spirit was served.

WIDE SELECTION OF WINES

We aim to satisfy anyone who fancies a good wine and for this reason we manage to gather a wide selection of Cypriot Premium wines such as Cabernet Sauvignon, Maratheftiko, Shiraz and Merlot. Just ask one of our experience staff and you will be surprised with the quality.

WINES FROM ORGANIC FARMING GRAPES

Yes we do! Even for the most demanding tastes. From Nebbiolo to Sangiovese, Merlot, Shyrah, Sauvignon Blanc, Fume Sauvignon Blanc. Enjoy a wide selection of wines made from organic farming grapes directly from Greece.

METAXA

Metaxa is fine Greek spirit made by diluting an aged cask strength brandy with muscat wine and a recipe of botanicals including anise and rose petals. Each star represents a year’s ageing.

CHIVAS REGAL

Premium aged mix of some of Scotland’s finest whiskies with an above-average proportion of malt and an extended ageing period producing a truly fine blend.

CHABLIS(FR)

Bouchard Aine & Fils signature for 250 years. A very clear, golden yellow colour with light, fresh and fruity mineral aromas (gun-flint), white flowers and fresh fruits (peaches), dried fruits and hazelnuts. Ideal with white meat dishes, chicken in a cream sauce, shellfish and crayfish.

CHICKEN NUGGETS (kids)

Crispy nuggets and hand cut fries.

LAMBS LIVER

Grilled lambs liver, onions and bacon

GRILLED BACON

Delicious belly pork simply seasoned, and marinated in herbs.

LAMB CHOPS

Delicious local lamb chops, simply seasoned and marinated with herbs.

PORK CHOP

Simply seasoned and marinated with herbs.

PORK SOUVLAKI

Cubes of fresh pork, simply seasoned and marinated with herbs and virgin olive oil and served on the skewer.

CHICKEN SOUVLAKI

Cubes of fresh chicken, simply seasoned and marinated with herbs and virgin olive oil and served on the skewer.

MIXED GRILLED

Souvlaki, sheftalia, lamb chop, belly pork, sausage & halloumi cheese.

MEAT MEZE

Sit, order and enjoy! You order the drinks and leave the rest to us! A traditional Cypriot banquet will unfold. We can only serve this dish for a minimum of two persons.

SHEFTALIA

Seasoned and spiced minced pork, short plump sausages. Truly traditional and delicious!

GAMMON STEAK

Chargrilled ample gammon, served with fried egg or grilled pineapple.

T-BONE STEAK

Large tee bone chargrilled to your taste, rare, medium or well done

STEAK DIANE

Fresh tender beef chargrilled to your taste, rare, medium or well done, with pan fried mushroom, mustard, red wine and cream sauce.

PEPPERED STEAK

Fresh tender beef chargrilled to your taste, rare, medium or well done, with a green peppercorn, English mustard, red wine and cream sauce.

GARLIC STEAK

Fresh tender beef chargrilled to your taste, rare, medium or well done, with garlic, white wine and cream sauce.

FILLET STEAK

Fresh tender beef chargrilled to your taste, rare, medium or well done

CUTTLEFISH

Grilled with virgin olive oil, fresh lemon juice and oregano

OCTOPUS

Fresh octopus baked in Chefs own special recipe.

KALAMARI

Deep fried squid.

SNAPPER FILLET

Simple seasoning and herbs with butter and white wine.

MUSSELS

10 deep fried mussels, with garlic butter and lemons.

AKAMAS PRAWNS

Grilled or fried giant prawns, with garlic butter and lemons.

FILLET OF SOLE

Fried fillet of sole, simply seasoned and served with fresh lemons.

FRESH SALMON

Simply seasoned, lightly grilled. Served as it comes or with a fresh sauce.

FRIED SARDINES

Simply deep fried and served with fresh lemons.

FRIED RED MULLETS

Simply deep fried and served with fresh lemons.

GRILLED SWORDFISH

Fresh swordfish loin, simply seasoned, enhanced with oregano and dressed with virgin olive oil and fresh lemons.

GRILLED SEA BASS

Fresh sea bass, simply seasoned, enhanced with oregano and dressed with virgin olive oil and fresh lemons.

GRILLED SEA BREAM

Fresh sea bream, simply seasoned, enhanced with oregano and dressed with virgin olive oil and fresh lemons.

FISH AND SEAFOOD MEZE

Sit, order and enjoy! You order the drinks and leave the rest to us. A traditional Cypriot banquet will unfold! We can only serve this dish for a minimum of two persons.

SPAGHETTI

Spaghetti with plain or with parmesan cheese.

SPAGHETTI CARBONARA

Pan fried mushrooms, ham, bacon, onions and cream sauce.

SPAGHETTI BOLOGNESE

Italian spaghetti served with minced meat and spiced ragout.

SPAGHETTI NAPOLITAN

Italian spaghetti served with fresh tomato sauce and spices.

FASOLAKI KOKKINISTO WITH LAMB

Slow casseroled lamb, with green beans, fresh carrots and mushrooms, in a lightly spiced tomato sauce.

GEMISTA

Fresh vegetables such as tomato, courgette, aubergine and peppers, gently stuffed with a blend of spiced minced meat and rice. Served with tzatziki..

AFELIA

Fresh pork seasoned with pepper and coriander and slow cooked in white wine. Served with rice and our hand cut fries.

STIFADO

Fresh beef with onions, slowly tendered in herbs, spices, tomato and red wine sauce. Served with rice and our hand cut fries.

MOUSAKKA

Layers of fried sliced potato, aubergine, courgette, tomato and minced meat, topped with béchamel sauce, then baked in the oven. Served with a salad garnish and our hand cut fries.

KLEFTIKO

Fresh lamb marinated simply seasoned, herbs and cooked in the traditional clay oven (the Kleftiko) for eight hours until tender to fall off the bone. Served with fresh vegetables, rice, our hand cut fries or jacket potato.

CHICKEN CURRY

Cubes of fillet chicken, onions in tomato and curry spiced sauce.

LEMON CHICKEN

Cubes of fillet chicken, onions in tomato and curry spiced sauce.

CHICKEN KIEV

Fresh fillet of chicken gently stuffed with cheese and garlic butter.

GARLIC CHICKEN

Grilled and served with pan fried mushrooms, French mustard, red wine and cream sauce.

FILLET CHICKEN DIANE

Grilled and served with pan fried mushrooms, French mustard, red wine and cream sauce.

PEPPERED FILLET CHICKEN

Grilled and served with green peppercorns, mustard, red wine and cream sauce.

GRILLED FILLET CHICKEN

Marinated with herbs, sea salt and virgin olive oil.

VEGETARIAN DISH

Fried mushrooms and onions with coriander and white wine, marrow, peppers, courgette and eggplant in tomato sauce. Potato cubes with garlic coriander and rice.

FASOLAKI

Fresh green beans mushrooms and carrots in lightly spiced tomato sauce.

MOUSAKKA(V)

Layers of fried sliced potato, aubergine, courgette and tomato, topped with béchamel sauce, then baked in the oven. Served with a salad garnish and our hand cut fries.

VEGETABLE PIZZA

Seasonal vegetables and cheese.

MIXED PIZZA

Ham, bacon, mushrooms, onions, peppers, tomato sauce and cheese.

SPECIAL ICE CREAM

TIP TOP

MIXED ICE-CREAM

BANANA SPLIT

PAN CAKES

CHEESECAKE

JELLY

CREME CARAMEL

CARROT CAKE

CHOCOLATE CAKE

APPLE CAKE

FRUIT SALAD

POACHED APPLES

POACHED PEARS

AMARETTO COFFE

Italian liqueur, coffee and cream.

IRISH COFFE

Irish whisky, coffee and cream.

TEA

CAPPUCINO

DOUBLE ESPRESSO

ESPRESSO

CYPRUS COFFEE

NESCAFE

FILTER COFFEE