Seasons Oriental

Black Tiger Prawn

Coated with Oriental Batter, wrapped with diced pickled Vegetables, Mayonnaise and finely shredded Potato (2 Pieces)

Deep-fried Seasons Oriental minced Prawn Balls

Wrapped with crispy Bean Noodles, Water Chestnut, Coriander and sweet and sour Sauce (2 Pieces)

Hong Kong style Red Rice Rolls

Filled with sauteed diced Prawn and Shiitake Mushrooms, served with Unagi Sauce (2 Pieces)

Golden-fried crispy Calamari

With Salt and Pepper, Ginger, Onions, Basil, Sesame and Chinese Spices

Sichuan style minced Pork Dumplings

With Celery, Chinese Cabbage and minced Mushrooms, on a bed of sauteed spicy Tofu (4 Pieces)

Steamed Prawn Dumplings (Har Kaw)

Filled with Bamboo Shoots and wrapped in Wheat Flour Pastry, topped with Orange Caviar (4 Pieces)

Siu Mai Dumplings

Steamed Chicken and Shrimps Dumplings with Forest Mushrooms (4 Pieces)

Pan-fried Scallop Dumplings

Filled with minced Prawn, diced Celery and sweet Peppers (4 Pieces)

Spinach steamed Lobster Dumplings

Filled with minced Prawn, diced Celery and sweet Peppers (4 Pieces)

Mushroom Dumplings

Filled Forest Mushrooms and minced Prawn, wrapped in Wheat Flour Pastry, served with braised Crab Meat and Truffle Sauce (4 Pieces)

Steamed Vegetarian Dumplings

Filled with Chestnuts, Pine Nuts, Mushrooms wrapped in Pumpkin Pastry (4 Pieces)

Pan-fried minced Chicken Dumplings

With Cabbage and preserved Vegetables, served with Ginger and Spring Onions (4 Pieces)

Sweet Corn Soup

With Crab Meat

Chicken and Prawn Wonton Soup

With dried Shrimp Bouillon, Egg Noodles, Lettuce and dried Seaweed

Hong Kong style Mushroom Soup

With Pak Choi Leaves, Sago and Goji Berry, served with Superior Broth and Spring Onions

Curry Tiger Prawns

With Coconut milk, Turmeric and Satay Peanuts Sauce, served with Snow Peas

Stir-fried Prawns

With chopped pickled Lemon, Spring Onions, Ginger, premium Soya Sauce and seasonal Vegetables

Fresh Sea Bass

a. Steamed Fillet of Sea Bass topped with chopped Chili, red Bell Peppers, and Spring Onions, served with Soya Sauce b. Sauteed Fillet in fresh Shiitake Mushrooms, black Beans Sauce and Broccoli Florets c Steamed Fillet of Sea Bass with Ginger, Spring Onions on a bed of minced Prawn and Fish Soya Sauce.

Stir-fried Sea Scallop

With green Asparagus, King Oyster Mushrooms and shredded dried Scallops Sauce

Chilean Sea Bass

Wok-baked with XO Sauce, Shallots and Spring Onions served in a clay pot

FRESH LOBSTER

Wok-baked with spicy XO Sauce, baby Corn and Lotus Roots (per 100gr)

FRESH LOBSTER

Sauteed with Chili black Bean Sauce, assorted Mushrooms and diced Peppers (per 100gr)

FRESH LOBSTER

Stir-fried in supreme Soup and Butter Sauce served with Ginger, Spring Onions, black Pepper and seasonal Vegetables (per 100gr)

FRESH LOBSTER

Steamed with golden-fried Garlic and fresh chopped Garlic, served with Bean transparent Noodles and Pak Choi (per 100gr)

Beef Tenderloin Strips

Sauteed with Shallots, Cashew Nuts and Asparagus served with Chili Chu Hou Sauce

Beef Tenderloin Cubes

With sweet Soya Brown Sauce and Almond Prawn Cake

Wok-baked black Onyx Angus Beef

With Shallots, Spring Onions, Mushrooms and Cantonese-style Barbeque Beef Sauce

Aromatic Lemon Chicken

Deep-fried in Chinese Batter, sweet Lemon Sauce

Sweet and Sour Chicken

Topped with minced Coconut, Guangdong sweet Lychees, fresh assorted Peppers and Onions

Sichuan Style sauteed Chicken

With fresh Chili, Garlic, Ginger, Cashew Nuts and Rice Vinegar

Braised Chicken Fillet

With assorted Mushrooms, Shallots and Spring Onions flavoured with Barbeque Sauce, served in a clay pot

Honey Pork Spare Ribs

With Chinese Tea, crushed black Pepper, Star Anise and a touch of Garlic

Wok-fried Pork Neek

With black Vinegar Rock Sugar Sauce and mild yellow Bean Sauce served with sweet Onions

Sweet and Sour Iberico Pork

With Strawberry, Pineapple, sweet Peppers and Pine Nuts

Sauteed Snow Peas and Lotus Roots

With XO Sauce and sliced Prawn Cake

Baby Pak Choi

Stir-fried with chopped Garlic and Premium Soya Sauce

Braised Eggplant

With minced Chicken, Edamame and spicy crushed Bean Sauce

Quick-fried crispy seasonal Vegetables

With black Bean Sauce

Sichuan Ma Po Tofu

With minced Beef Garlic and Chili Oil, served with spicy Ma Po Sauce

Braised soft Tofu

With Crab Meat, assorted Seafood and Spring Onions, flavoured with Truffle Sauce and Superior Broth

Stir-fried Udon Noodles

With Prawns, black Pepper, Unagi Sauce, Sesame Seeds and Vegetables

Singapore fried Rice Noodles

With River Prawns, Eggs, BBQ Pork Neck, Bell Peppers, Onions, Curry Spices and Chilies

Sauteed Egg Noodles

With mixed Vegetables, assorted Mushrooms and Spring Onions

Chef Special Rice

Fried Rice with Prawns, sliced BBQ Pork, Edamame Beans, Egg, Spring Onions and mild Seafood Sauce

Stir-fried Bean transparent Noodles

With River Prawns, Egg, Caviar, Vegetables and XO Sauce

Seafood fried Rice

Fried with wild Rice and Jasmine Rice, assorted Seafood, diced Courgette, served with Egg and Pine Nuts

Fresh fruit platter for two

ICE CREAM

(per scoop)