A Flavour
for each
of you

Come AND CELEBRATE VALENTINES DAY 14 OF FEBRUARY WITH SPECIAL SET MENU 28EURO PP

Libanese & Mediterranean
Cuisine

Welcome to Chez Faina - Fayrouz, a modern restaurant aiming to combine the authentic tastes of libanese mezzeh and grill with traditional french cuisine. Located in the heart of Larnaca in Cyprus, it quickly became popular by its high standards in food quality and service.

A flavour for each of you

We offer a large selection of plates, whether you are a meat-lover, vegetarian or vegan, you will be able to discover a wide palette of flavours. To take you on this journey, we would love to advise you about our wine-food pairing arrangements.

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We are open from
Tuesday to Sunday
12pm to 10.30pm

call us

Chef’s Favourites

With fresh seasonal ingredients

Favourites Gallery

Kofte plate

Grilled seasoned minced lamb and beef with onions and parsley skewers

Mille-feuille d'Aubergines

Finely sliced aubergines with tomato sauce and crusty cheese

Beef Filet

220gr Beef filet with the sauce of your choice, served with potato purée or roasted potatoes and seasonal vegetables

Mouhamara

Roasted red peppers with walnuts and bread crumbs

Fresh Salmon

Home marinated smoked salmon filet with diced shallots and and apple tartar

Cuisse de canard à l'orange

Roasted duck leg (250gr) with orange and lemon zest topped with orange juice, served with potato purée

Mouttabal

Mezzeh made with eggplants, tahini and pine nuts topped with pomegranate seeds

Shanklish

Home made traditional cheese

Labneh

Home made dried yogurt balls steeped in olive oil

We Host your EVENTS

Whether you’re planning a professional dinner, a birthday with friends or a family party, we would be delighted to help you have an enjoyable experience to remember!

Our beautiful restaurant, delicious menus and drinks are everything you need to celebrate your special occasion.
Our experienced chef has created a large range of outstanding menus. We will work with you to create a package that truly fits your needs and budget with the ability to cater for 80 guests in the summer and 65 guests in the winter.